"Kruaphakhin Thai Curry Paste is a product from the Huay Krachao community, in collaboration with the Rajabhat University of Kanchanaburi. It utilises the Separate Out Water innovation to produce a dry curry paste that lasts longer, while maintaining its rich flavor and texture. It is also more economical to use. Phakhin's dry curry paste requires only one-third of the amount of regular curry paste to achieve the same delicious, rich flavor as fresh curry paste in every pot!"